Sometimes when I read a book I really love I go on a quest to relive the experience. For example, when I read The Thirteenth Tale by Diane Setterfeld, a gothic pageturner, I went on a gothic kick that lasted months and included highlights such as John Harwood’s The Seance, Sarah Waters’ The Little Stranger and Jane Harris’ The Observations.
Sometimes this quest goes on for years and is never really satisfied. Three books in particular have led to fruitless searches for me: Rebecca by Daphne DuMaurier, The Magus by John Fowles and The Secret History by Donna Tartt. It occurs to me as I make this list that these books are somewhat similar. There’s a sense of mystery and secrecy and youthful innocence destroyed. All three of these books are among my very favorites and I’ve read them all more than once trying to get myself lost in them. They all have a strong sense of atmosphere and foreboding and they’re the kind of books I like to read for hours at a time.
But every now and then I run into a book that reminds me of one of my beloved books and even if it’s not the same, it brings back a similar spirit. That’s what happened when I read The Bellwether Revivals by Benjamin Wood. I don’t know if Wood has read The Secret History, (which is among my all-time top 5 most-loved books) but his novel brought back many of the same sensations I felt the first time I read The Secret History and I mean that in the best way. It’s not derivative, it’s more beautifully reminiscent.

Image via goodreads
So maybe I should actually tell you a little bit about The Bellwether Revivals. Oscar is from a lower-middle-class upbringing, a working family who never expected much of him. He escaped to start his own life and works as an aide in a nursing home. He isn’t happy per se, but he’s satisfied in the way a young person who’s making their own way is. He doesn’t feel demeaned by his work, or at least he doesn’t until he finds himself entangled with Iris and Eden Bellwether, two siblings from the upper class with a sense of entitlement and ease completely unfamiliar to Oscar.
Oscar and Iris form a romantic attachment but it’s never free of the influence of Eden’s eccentric musician brother, who is obsessed with playing the organ, music, philosophy and himself. They bring Oscar into a type of life he’s unfamiliar with, but gradually he becomes uneasy with his own lack of privilege and Eden’s strange narcissism.
The Secret History connections are definitely there. The protagonist who finds himself taken in by an “elite” group of sorts at a college. The mysterious leader who is more than he seems.
Ultimately, though, The Bellwether Revivals is its own unique story. Iris enlists Oscar’s help in finding the help she believes her brother needs. But the more Oscar takes part in her plan, the more he’s convinced Eden has strange delusions of supernatural grandeur, and the more he finds himself at odds with Iris, who is both a victim and a follower of her brother.
I do wish the book was a bit longer. I didn’t feel as though I got as much of an opportunity to get to know the other members of the social circle. But I found the plot very intriguing and though I’ve been rather lax in my reading lately, I found myself stealing time to read and find out what was happening.
The book starts with a strong tease of the danger and violence that will come later on in the story and I’m a big fat sucker for such things. Especially when the book will have a nice, long slow burn. The pacing is excellent and even when not much was happening, I felt drawn to see where things would go.
While I consider it a page-turner, The Bellwether Revivals is definitely in the “literary fiction” category. This wouldn’t be classified as a thriller, even though I found it thrilling.
This is Benjamin Wood’s first novel and I’m really excited to see what he writes next.
Thanks to Edelweiss and Viking Books for providing me an advanced e-galley of The Bellwether Revivals. It will be released on June 14th, 2012.
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There’s something about dance, isn’t there? Something about watching a person in such complete control of their body. There’s such dedication in every movement, even though they make it look effortless.
I’ve had dance on the brain ever since I started reading The Cranes Dance by Meg Howrey. It follows Kate Crane, a member of a prestigious ballet company in New York. For those of us on the outside, watching her on stage as she dances a solo would make it seem as though she’s perfect. But for Kate, life is a constant battle.
This isn’t just one of those behind-the-scenes books about ballet. If you find it as fascinating as I do, you probably won’t be surprised by the horrors that lurk inside those toe shoes. Or the competition that goes on among even the most talented and successful dancers.

Image via Goodreads
Kate narrates us through her life, a breathless whir of practice and performing. Kate has recently lost her boyfriend and her sister, Gwen. Though Gwen is Kate’s younger sister, she’s been more successful in the company. She’s gone back home to live with their parents, everyone in the company believes she’s injured but Kate knows the truth: Gwen had a nervous breakdown.
Still weighed down with her sister’s presence and constantly fighting a neck injury, Kate fights to make her way through the end of the season. It’s a physical and a mental battle and it may decide whether Kate continues to have a career in ballet.
For those of us who find dance fascinating, this book doesn’t disappoint. There is all the closeness and competition of a company, the choreography of several different ballets and the rigor of diet and physical strengthening.
If you’ve never had much of an interest in ballet, you’ll probably change your mind when you see it from the other side. Instead of some lovely looking ladies in tutus, Kate lets you in on the injuries and jealousies that happen backstage. The beaten up feet and the bottles of Vicodin. The drama is high and you don’t have to know what an arabesque is to enjoy it.
I admit I’ve been on a serious ballet kick thanks to this book. I watched Mikhail Baryshnikov in White Nights and The Turning Point. (Both on Netflix Streaming!) I have Mao’s Last Dancer all queued up. I’d also recommend Black Swan, The Red Shoes and Robert Altman’s The Company. I didn’t realize I had such a ballet thing!
The Cranes Dance by Meg Howrey will be available on May 15, 2012. You can pre-order at your local bookstore or at any online store. Or if audiobooks are your thing you can also find an audio copy.
Thanks to Netgalley and Vintage for giving me an e-galley for this review.
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Mulholland Books is a new imprint of Little, Brown that focuses on suspense fiction. So of course I took notice and looked through several of their titles. Today I’m reviewing two of their 2012 releases, one that’s already out and one that’s coming up this summer.

Image via Goodreads
First up is The Whisperer by Donato Carrisi. The influx of European crime novels has been rising each year. It’s no longer just the Scandinavian writers that you see, they’re now from all over Europe. The Whisperer is by Italian author Donato Carrisi, and in Europe it’s as popular as Stieg Larsson’s novels. It’s not hard to see why. Carrisi has a great hook, strong characters and a plot that keeps you guessing right up to the end.
These days every crime novel has to start with a big hook and The Whisperer has a memorable one. After a string of kidnappings of young girls, police find 6 severed arms in a field. One problem: there were only 5 kidnapped girls.
When testing indicates one of the girls is still alive, police find themselves on a chase from body to body. Except the placement of each body is itself a clue to another, older crime. This killer seems to know a whole network of other killers and criminals but leaves few clues to his own identity.
Hunting for him is Mila Vasquez, famous for finding kidnapped children. Her uncanny intuition and her own troubled history make her very good at what she does. But this case challenges her like nothing before. Especially since she is joining Goran Gavila and his team, who have their own approach and aren’t always welcoming.
Mila and Goran are both the kind of troubled characters you often see in crime fiction, but I found them to be more than just the scarred, grizzled cops you normally see. The team relationships and their gradual adjustment to Mila make a good counterpoint to the crimes and the investigation itself.
I wouldn’t dare reveal the plot to you, but let me say that it is a constant road of twists and turns. Even when a pattern arises you never know what will be around the next bend. And the ending is a doozy.
While The Whisperer is a classic serial killer novel, The Demands by Mark Billingham is a more unusual situation.

Image via Goodreads
Detective Helen Weeks is just stopping in to her neighborhood shop when she suddenly finds herself held hostage by the normally-friendly shopkeeper. He is Javed Akhtar and he isn’t asking for a ransom. Instead he demands an investigation into the death of his son, Amin, which was dismissed as a suicide.
Tom Thorne is put on the case and finds this is no ordinary investigation. Young Amin was in prison for manslaughter after he killed another boy who attacked him. He seems to have killed himself by overdosing on pills while in the prison infirmary but no one knows how he got access to them. The more Thorne looks, the more he’s convinced this is a murder, but the clock is ticking and the motive is hard to find.
What makes this novel unique is the point of view of Helen while she goes through the hostage situation in the shop. She feels both sympathy and fear towards Akhtar and watches as he gradually unwinds from day to day.
Reading the book does require some suspension of disbelief. It seems unlikely that the police would respond to a demand like Akhtar’s, but if you’re willing to set that aside, you’ll find The Demands to be a satisfying police procedural.
I look forward to see what else Mulholland Books has in store.
Thanks to Netgalley and Mulholland Books for allowing me access to e-galleys of these books. The Whisperer is available now. The Demands will be released on June 12, 2012.
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I was hugely excited to get to attend Taste of the Nation, one of Boston’s biggest food events. As a relative newcomer I’m still getting to know the must-eat restaurants of the city and it was great to get a chance to try so much food and see so many different local restaurants.
Even better, it’s for a great cause: Share our Strength, who fight against childhood hunger. Taste of the Nation isn’t just in Boston, it’s (as its name suggests) all over the country. You can see if there’s an event near you.
I started out in the VIP room where bartender John from Drink was making the night’s specialty cocktail: the El Presidente. I generally prefer vodka or gin based cocktails but I’m trying to branch out. This drink was made with white rum, a great opportunity to try something new. And I loved it, not too sweet, nicely strong. It helped that our bartender really knew what he was doing and topped each drink with a little squirt of fresh orange oil. Yum. The Privateer rum was highly recommended.

Later on I also tried a Rumonade from Old Ipswich Rum from Turkey Shore Distilleries, and really enjoyed that one as well. Here’s their recipe:
Fill tall glass with ice and 2 oz Old Ipswich White Cap Rum
Fill 2/3 of glass with lemonade
Add a splash of cranberry juice and a splash of tonic water
Add 2-3 fresh mint leaves, shake and serve
If you’re more of a gin/vodka person like myself, you’ll be surprised how light this is. Not the overwhelming heaviness I usually associate with rum.
There was a lot to drink there. I had to limit myself. But luckily I stopped at the Bantam Cider table. Eric is a big cider fan and I know cider is a tradition in New England. Bantam’s local cider was just the right mix of dry and sweet. I’m going to have to hunt down a bottle for Eric.
As for the food, there was a lot to love. Some of the highlights:
- That meatball from Rialto with house-smoked ricotta and crouton. Perfectly moist, perfectly seasoned, so so tasty.
- Total comfort food from Trina’s Starlite Lounge: grilled cheese and a wonderful thick tomato soup.
- An AMAZING Korean-style Sloppy Joe from Myers & Chang. Now I see what all the fuss is about.
- Wonderfully salty rock-shrimp ceviche with avocado and cilantro from Harvest.
- La Morra’s lamb bruschetta with a wonderfully complementary bit of spring onion.
- Crispy gnocchi from 80Thoreau in Concord. I’d never heard of a crispy gnocchi, but it was heavenly.
Also excellent were these Pork Belly Sliders from Lucky’s Lounge. If I’ve learned anything from watching Top Chef, it’s that Pork Belly is a delicacy you must appreciate whenever given the opportunity, calories be damned.

The pickled veg was a really nice touch, a real mouthful of flavor. I hear Lucky’s brunch is something to write home about. I’m going to have to get myself over there.
I also got to see some stuff I’ve never seen before, like a drink from a “luge.” And I ate pig’s ear. Aren’t you proud of me?
By the time we’d made our way through the savory we didn’t have much room for the sweet. Luckily we hit ‘Wiches of Boston in the VIP room early. I usually don’t do sweet before I finish, but I’m sure you’ll understand why I was tempted.
‘Wiches made their Thin Mint ice cream on site in a funky looking liquid nitrogen machine. Very cool.
We also made a stop to visit one of the event sponsors, Whole Foods. The team had Mango Bubble Tea (I LOVE bubble tea) and popcorn like nothing you’ve ever seen before. Observe Kathy:
More liquid nitrogen on display. The coolest popcorn I’ve ever eaten. Literally.
Thanks so much to the participants at Taste of the Nation for introducing me to so many restaurants that are now on my must-visit list. It was a fabulous night and I look forward to going back next year!
I was not compensated for this post. I attended Taste of the Nation with a complimentary media pass.
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Last weekend was the Boston Marathon. The weather was gorgeous. So when I headed down to the city center on Saturday I wasn’t surprised to see the Common swarming with people. Bostonians sat on the grass enjoying the sun. Tourists eagerly walked around with their maps scoping out the sights.
I enjoy the Common but I do have one problem with it. As it’s such a tourist-heavy area I tend to be suspicious of any nearby restaurants. Because they will all surely be overpriced and mediocre, yes? I have no evidence about the Common specifically, but it’s been my experience in other tourist-y areas.
So it was with a bit of trepidation that I met my fellow brunchers at Scollay Square, which is just a stone’s throw from the State House. We were gathered as a group of Moms to meet Katie Workman and celebrate the release of her new Mom 100 Cookbook. It was a lot of fun to talk about how a cookbook is put together and what kinds of concerns we had as moms cooking for our kids. But mostly, we all enjoyed eating.
Our menu for the day had choices of sweet and savory, the perennial brunch dilemma. I decided to go savory and chose for my starter the classic Prosciutto Wrapped Asparagus. It also came with mozzarella, roasted tomatoes and a balsamic glaze.

It looked even better than it sounded and it tasted as good even better than it looked. The size of the asparagus was just right, so that it wasn’t too much or too little prosciutto. The balsamic was something I’d never had paired with wrapped asparagus before, but it was delicious. A nice thick glaze that I used to freely slather my bites.
The entree choices were tough and I actually did something uncharacteristic and ordered a non-breakfast-y item. I know brunch usually includes lunch-ish stuff but I almost always overlook it because I am so in love with breakfast food. But this time I couldn’t pass up the Butternut Squash Lasagna with Marscarpone, Ricotta, Baby Spinach and Sage Cream.
There is no picture. I could not wait to eat it. And I pretty much devoured it whole. It managed to be full of heavy ingredients and surrounded by a sea of cream, and yet it felt light and lovely on a hot day. Don’t ask me how they pulled that off.
Finally we were brought Strawberry Shortcake.

(Why yes, that IS a pacifier in the picture. Tessa was along for the ride.)
The shortcake was more of a biscuit than a pound cake, and I was really fond of that choice. It kept the dish from being too sweet. The plate had strawberry juice on the bottom in case you didn’t have enough berries already and the ice cream wasn’t at all too heavy. A great dessert.
Also great? $4 mimosas. When they asked if I wanted coffee I asked if they had iced, and they made me one. It was very very tasty.
The location is great if you’re downtown and there’s an outdoor patio which was packed on such a beautiful day, though there was never a line to be seated and plenty of tables inside. Even better, their prices weren’t through the roof. Brunch entrees are generally $12 or less, except for options with steak or lobster. So pretty typical for the Boston area. The menu is standard, with a variety of omelets and french toast.
A great choice if you’re planning to spend a weekend on the Common this summer.
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Thanks to the Boston Brunchers I got a chance to have a delightful meal with several other parent bloggers and meet Katie Workman, who’s just released the Mom 100 Cookbook.

There is so much to like about this cookbook. I know pictures in cookbooks are a big deal for a lot of us. There’s a picture of EVERY recipe in here. And Katie (we’re on a first name basis now) builds the whole book around specific kinds of meals a Mom needs. There are 20 categories of meals, with 5 recipes each. She also gives recommendations for “fork in the road” meals, where you can separate the blander kid-style meal from the more complex adult-style meal. Because who wants to eat boring kids food?
When I flip through a cookbook, if I think about a third of the recipes are interesting it’s worth a purchase. But with this one, I wanted to make tons of the recipes. I expect it’ll provide our meals for the next few weeks.
The first recipe I decided to make was an easy choice: One Skillet Cheesy Beef and Macaroni. Yes, it’s “kid” food. But I have a serious soft spot for one-pot meals with meat, cheese and pasta. What can I say? I find that these recipes can be hit and miss. Some pasta bakes are tasteless. Others are inexplicably wonderful (Mark Bittman’s baked ziti, for example, doesn’t look like anything special but I adore it). This recipe takes a different approach. Instead of a bake, you keep the whole thing on the stovetop in your skillet.
Given the state of my kitchen, I like to use as few dishes as possible. So I was all in.
Right off the bat I was pleased to see 3 cups of veggies in this recipe.

She calls for onion, pepper and carrot. I had some extra celery in the pantry so I threw that in, too. You could easily add leeks. Or some zucchini and yellow squash, letting them saute for just a minute or two. Or peas and corn, you could toss a pack of frozen ones in just as you add the tomatoes. With this kind of recipe, depending on how picky your eaters are, you can chop bigger or smaller pieces and change out veggies as needed.
She also uses a 12″ skillet. My biggest skillet isn’t that big so I decided to use my giant go-to pan instead. It was a good choice. She’s not kidding about this recipe making a large amount.
Once you’re done chopping your veggies, this recipe is easy peasy. Brown your meat, saute your veggies, add everything together for a simmer, then top with cheese until it’s all melty. You don’t even have to cook the pasta in a separate pot!
When I was all finished it looked like this:

Hello, cheesy goodness!
Compare that to the picture from the book:

Not bad, eh? I love that it looks the way it’s supposed to look. I often find the pictures in cookbooks look nothing like my finished product.
I have to say, I gobbled this down. It had a lot more flavor than I expected. I suspect the secret is the chili powder, which she lists as optional, but which I added even though I’m not a big chili powder person. Plus letting everything simmer together meant the flavors all soaked together nicely. I didn’t get to add the worcestershire sauce (there wasn’t any in my fridge, how did that happen?) but I’m sure it would make a nice addition, too.
This is definitely going to be a standard in our house.
Stay tuned for some more recipe reviews from the Mom 100 Cookbook over the next week or two. I’m really excited to try more of the recipes.
She uses lots of pantry staples, which I love. And at least with this recipe there was plenty of room to adjust. I added a liberal dousing of creole seasoning, as I am wont to do. I was short on tomatoes and I had a little more beef, but it all turned out great anyway. I honestly don’t know how anyone could NOT love this simple dish.
Here’s my adapted version of the recipe, based on what I had on hand in the kitchen.
2.5 lbs ground beef
1 tbsp extra virgin olive oil
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped carrot
1/2 cup chopped celery
2 cloves garlic, minced
1 28-ounce can crushed tomatoes
1 tsp dried basil
2 tsp dried oregano
2 tsp chili powder
3/4 lb macaroni
2 c. water
salt, pepper, creole seasoning to taste
2 c. shredded sharp cheddar
As I said before, the work is easy. Brown your beef, drain and wipe down your pan. Saute veggies in the oil for about 5 minutes on Medium heat. Add all other ingredients except cheese. Raise heat until it reaches a simmer, then lower heat and cook covered for 8-10 minutes, stirring occasionally.
Add cheese on top, cook covered for 1 minute or until cheese is melty.
Devour.
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My Life’s a Mess and That’s Okay

Jess is a procrastinator, a former working mom who is suddenly staying at home, a Dr-Dr's wife, a non-practicing lawyer, an Autism Mom, a devoted reader, a penny pincher, a coupon clipper, a new New England-er, a low-key agnostic, a nice girl, a top-notch speller, a hardcore blogger and a Twitter fiend.
The blog covers everything from coupon tips to Autism support to adorable toddler pictures to hilarious tales of my daily grind with the occasional review & giveaway thrown in for good measure.
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