Nov 13 2008
Lovely Leftovers
I have always known this day would come. Ever since I’ve known Eric he’s been in grad school. He used to call me in the middle of the day while I was at work or in court and casually mention that he was sitting at Starbucks reading. Wasn’t that sweet of him? Grad school hasn’t quite been so stress-free for the last six months or so. But it was not medical school. And that’s something to be grateful for.
Eric goes back to medical school in less than 3 weeks. There will be late nights and early mornings. He will have a crazy schedule. I will probably never remember when he’s coming home, even if I know in advance. I am getting a little early taste since he’s spending a few days with a Medicine team. It’s now 6:30 p.m., usually he’s only not home by now if we’ve known in advance it would be a very long workday. I’m excited that he gets to do new things. And I’m determined not to be the fretful, lonely wife. (Even though I feel just a teensy bit lonely today.)
But it’s all okay. Why? Because I just called Eric, not sure if he was still at the hospital or back at the lab, and he answered. This rarely happens when he’s in lab since his reception there is terrible. I didn’t expect him to answer from the hospital, so it was a nice surprise. I told him that I didn’t have dinner ready, which is true, and told him that since he was having a late-ish night, he was welcome to pick something up on the way home if he wanted that instead of leftovers. But he said he would pick leftovers. I thought it a very sweet thing.
I love that Eric loves my cooking. And I get particularly concerned when a special recipe is involved. On Tuesday night, I made my Danish grandmother’s Chicken & Dumplings (technically this is soup, but we never use the word soup in the title). I have been looking forward to soups as it gets colder. I haven’t eaten C&D in years. I didn’t realize how long until I took a bite. And it was seriously like a time machine. It’s not that we never ate C&D when I was a kid. We had it often enough that the taste is very familiar. But we didn’t have it so much that it ever got boring. It was a meal to be celebrated. I have never made it before and, as is often the case when I make something for the first time, it wasn’t exactly a perfect attempt. (I’m convinced something’s wrong in my recipe. I will have to figure it out. The amount of broth is all wonky.) But it worked out fine and the taste was just as I remembered. And being able to get as many dumplings as I wanted in my bowl is a wonderful thing.
I don’t think Eric realizes how much pressure he is under to like C&D, or something with similar built-in nostalgia. I expect complete effusiveness upon taking the first bite. He was complimentary. And he ate it again on Wednesday. (This is impressive, since I work Wednesday nights and usually he doesn’t bother with the leftovers I keep in the fridge for such occasions.) Now it is Thursday, he’ll be coming home late, he was offered alternatives, and he still chose Chicken & Dumplings! This may be the first time he’s voluntarily had leftovers two nights in a row. I do love this man. And I now know that he really does enjoy C&D, which makes me very happy. Happy enough that I can manage late nights.
